Sweet Potato Burgers
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 48mins
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- Serves
- 4
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- Calories
- 175
These are a healthier alternative to normal burgers. We have made ours into an average sized burger but you could also make them smaller and serve as sliders.
recipe updated Sep 6, 2022
Ingredients
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- Sweet potato
- 250 g
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- Potato
- 250 g
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- Red bell pepper
- 75 g
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- Carrot
- 65 g
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- Fresh chili
- ½
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- Water
- 1 kg
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- Cilantro
- 1 tablespoon
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- Breadcrumbs
- 70 g
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- Vegetable oil
- as needed
Tools
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kCook Multi
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Kcook bowl
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Colander
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Frying pan
Step preview
- Fit coarse grating disc (3) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit max blade to kCook bowl
- Add sweet potato, potato and water to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Cook with filler cap removed - 25 min, 94°C, speed 2
- Drain content of kCook bowl into colander
- Clean kCook bowl
- Fit max blade to kCook bowl
- Fit kCook bowl to kCook Multi
- Transfer potatoes to kCook bowl
- Turn direct prep attachment to position 1
- Grate red bell pepper and carrot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add fresh chili, cilantro and breadcrumbs to the kCook bowl
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 2 min, speed 7
- Let cool
- Shape
- Add vegetable oil to a clean frying pan
- Heat
- Fry in frying pan until golden brown
- Serve