Honey Mustard Chicken Hotpot

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1019
based on 9 ratings

A simple all in one dinner, perfect for busy or lazy days

recipe updated Oct 14, 2020

Ingredients

  • Onion icon
    Onion
    300 g (about 2 ¼)
  • Parsnip icon
    Parsnip
    350 g (about 3 ½)
  • Carrot icon
    Carrot
    350 g (about 7)
  • Chicken thighs icon
    Chicken thighs
    8 (about 1.544 kg)
  • Vegetable stock icon
    Vegetable stock
    300 g (about 1 ¼ cups)
  • Wholegrain mustard icon
    Wholegrain mustard
    2 tablespoons (about 33 g)
  • Honey icon
    Honey
    2 tablespoons (about 42 g)
  • Fresh thyme icon
    Fresh thyme
    2 sprigs

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit slow cook plug to kCook bowl
  4. Add chicken thighs to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice onion, parsnip and carrot into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Add vegetable stock, wholegrain mustard, honey and fresh thyme to the kCook bowl
  10. Attach lid to kCook bowl
  11. Cook with filler cap removed - 1 hr 30 min, 94°C
  12. Serve
Open in app

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