Heart Butter Biscuits

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 18mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    355
based on 22 ratings

These melt in the mouth biscuits are as tasty as they are cute.

recipe updated May 11, 2021

Ingredients

  • Unsalted butter icon
    Unsalted butter
    200 g (about ¾ cup)
  • Gluten-free flour icon
    Gluten-free flour
    250 g (about 2 cups)
  • Icing sugar icon
    Icing sugar
    100 g (about ¾ cup)
  • Salt icon
    Salt
    1 pinch
  • Egg yolk icon
    Egg yolk
    2 (about 40 g)
  • Water icon
    Water
    3 tablespoons (about 45 ml)
  • Raspberry jam icon
    Raspberry jam
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Lightly floured surface
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Fit midi blade to kCook bowl
  2. Add gluten-free flour, unsalted butter, icing sugar and salt to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 2 min, speed 8
  6. Then add egg yolk and water to the dough
  7. Mix with filler cap fitted - 2 min, speed 6
  8. Wrap with plastic wrap
  9. Chill in fridge - approx 1 hr
  10. Pre-heat oven - 170°C
  11. Line a clean baking sheet with parchment paper then set aside
  12. Transfer dough to lightly floured surface
  13. Roll out until 1/8" (5mm) thick
  14. Cut out
  15. Transfer biscuits to baking sheet
  16. Bake - 9 min, 170°C
  17. Cool on round wire rack
  18. Spread with raspberry jam
  19. Layer
  20. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.