Baked Vegetable Samosas

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    92
based on 3 ratings

A classic Indian dish, great as a starter, side or appetiser at parties, our version is baked and full of vegetables so it is that bit healthier. Serve with mango chutney, which you can prepare using our recipe.

recipe updated May 11, 2021

Ingredients

  • Potato icon
    Potato
    400 g (about 2 ⅓)
  • Lemon icon
    Lemon
    ½ (about 29 g)
  • Phyllo sheets icon
    Phyllo sheets
    50 g (about 1 ½)
  • Unsalted butter icon
    Unsalted butter
    2 tablespoons (about 29 g)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Onion icon
    Onion
    150 g (about 1)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Ginger icon
    Ginger
    1 tablespoon (about 6 g)
  • Ground cumin icon
    Ground cumin
    2 teaspoons (about 4 g)
  • Ground coriander icon
    Ground coriander
    2 teaspoons (about 3 g)
  • Ground turmeric icon
    Ground turmeric
    ½ teaspoon (about 1 g)
  • Chili powder icon
    Chili powder
    1 teaspoon (about 3 g)
  • Salt icon
    Salt
    ½ teaspoon (about 3 g)
  • Black pepper icon
    Black pepper
    1 pinch
  • Frozen peas icon
    Frozen peas
    150 g (about 1 ¼ cups)

Tools

  • kCook icon kCook Multi
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl
  • kCook icon Cutting board

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Cook with filler cap removed - 5 min, 120°C, speed 3
  13. Then add ginger, ground cumin, ground coriander, ground turmeric, chili powder, salt and black pepper to the kCook bowl
  14. Cook with filler cap removed - 10 min, 98°C, speed 3
  15. Then add potato, frozen peas and lemon to the kCook bowl
  16. Cook with filler cap removed - 5 min, 98°C, speed 3
  17. Pre-heat oven - 190°C
  18. Add phyllo sheets to a clean cutting board
  19. Cut into rectangles
  20. Spoon content of kCook bowl into pastry
  21. Fold tightly
  22. Seal
  23. Transfer pastry to baking sheet
  24. Brush with unsalted butter
  25. Bake until golden brown - 15 min, 190°C
  26. Serve
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