Salted Caramel Banoffee Pies

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recipe by Kenwood

  • Time icon
    Total Time
    8hrs 7mins
  • Serves icon
  • Calories icon
based on 6 ratings

This is a simple way to make banoffee pies but they will definitely impress.

recipe updated Mar 11, 2020


  • Unsalted butter icon
    Unsalted butter
    60 g (about ¼ cup)
  • Banana icon
    as needed
  • Dark chocolate icon
    Dark chocolate
    25 g (about 2 ⅜ tablespoons)
  • Biscuits icon
    260 g (about 14 ½)
  • Salted caramel sauce icon
    Salted caramel sauce
    500 g (about 2 cups)
  • Double cream icon
    Double cream
    400 g (about 1 ¾ cups)
  • Icing sugar icon
    Icing sugar
    40 g (about ¼ cup)
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon (about 5 ml)


  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Piping bag
  • kCook icon Small tart pan - 4 x 1.25"

Step preview

  1. Fit max blade to kCook bowl
  2. Add biscuits to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 1 min, speed 12
  6. Then add unsalted butter to the kCook bowl
  7. Blend with filler cap removed - 30 sec, speed 12
  8. Line 4 clean small tart pans with plastic wrap
  9. Transfer content of kCook bowl to 4 small tart pans
  10. Press until firm
  11. Chill overnight in fridge
  12. Add salted caramel sauce and banana to the small tart pans
  13. Clean kCook bowl
  14. Fit whisk tool to kCook bowl
  15. Add double cream, icing sugar and vanilla extract to the kCook bowl
  16. Fit kCook bowl to kCook Multi
  17. Attach lid to kCook bowl with filler cap fitted
  18. Whisk with filler cap fitted - 30 sec, speed 10
  19. Transfer content of kCook bowl to piping bag
  20. Pipe cream onto 4 small tart pans
  21. Add dark chocolate to the small tart pans
  22. Serve
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