Salted Caramel Banoffee Pies

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    8hrs 7mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1375
based on 7 ratings

This is a simple way to make banoffee pies but they will definitely impress.

recipe updated May 10, 2023

Ingredients

  • Unsalted butter icon
    Unsalted butter
    60 g
  • Banana icon
    Banana
    as needed
  • Dark chocolate icon
    Dark chocolate
    25 g
  • Biscuits icon
    Biscuits
    260 g
  • Salted caramel sauce icon
    Salted caramel sauce
    500 g
  • Double cream icon
    Double cream
    400 g
  • Icing sugar icon
    Icing sugar
    40 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon

Tools

  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Piping bag
  • kCook icon Small tart pan - 4 x 1.25"

Step preview

  1. Fit max blade to kCook bowl
  2. Add biscuits to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 1 min, speed 12
  6. Then add unsalted butter to the kCook bowl
  7. Blend with filler cap removed - 30 sec, speed 12
  8. Line 4 clean small tart pans with plastic wrap
  9. Transfer content of kCook bowl to 4 small tart pans
  10. Press until firm
  11. Chill overnight in fridge
  12. Add salted caramel sauce and banana to the small tart pans
  13. Clean kCook bowl
  14. Fit whisk tool to kCook bowl
  15. Add double cream, icing sugar and vanilla extract to the kCook bowl
  16. Fit kCook bowl to kCook Multi
  17. Attach lid to kCook bowl with filler cap fitted
  18. Whisk with filler cap fitted - 30 sec, speed 10
  19. Transfer content of kCook bowl to piping bag
  20. Pipe cream onto 4 small tart pans
  21. Add dark chocolate to the small tart pans
  22. Serve
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