Simple Slow Cooked Chana Masala
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 10mins
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- Serves
- 4
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- Calories
- 424
Serve this vegetarian curry with rice as a main or on its own as a side.
recipe updated Feb 4, 2023
Ingredients
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- Onion
- 150 g
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- Canned chickpeas
- 800 g
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- Vegetable oil
- 2 tablespoons
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- Garlic clove
- 3
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- Ginger
- 1 tablespoon
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- Ground cumin
- 1 teaspoon
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- Ground coriander
- ½ teaspoon
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- Garam masala
- 2 teaspoons
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- Canned chopped tomatoes
- 400 g
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- Tomato purée
- 4 tablespoons
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- Cayenne pepper
- 1 pinch
Tools
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Wooden spoon
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add vegetable oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Cook with filler cap removed - 2 min, 120°C, speed 3
- Then add garlic clove to the kCook bowl
- Cook with filler cap removed - 1 min, 120°C, speed 3
- Then add ginger, ground cumin, ground coriander, garam masala, canned chopped tomatoes, canned chickpeas, tomato purée and cayenne pepper to the kCook bowl
- Season
- Cook with filler cap removed - 2 hr, 94°C, speed 1
- Serve