Oregano Chicken with Zucchini Rice and Yoghurt Tartare

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Marley Spoon

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    589
based on 41 ratings

This recipe is produced by Marley Spoon delivering fresh, pre-portioned ingredients directly to your door. It's a vibrant, fragrant dish that's easy to make.

recipe updated Jun 13, 2021

Ingredients

  • Lemon icon
    Lemon
    1 (about 58 g)
  • Chicken breast icon
    Chicken breast
    360 g (about 3 ¼)
  • Onion icon
    Onion
    85 g (about ⅔)
  • Zucchini icon
    Zucchini
    180 g (about 1)
  • Green onion icon
    Green onion
    50 g (about 3 ⅓)
  • Fresh oregano icon
    Fresh oregano
    1 teaspoon (about 2 g)
  • Olive oil icon
    Olive oil
    3 tablespoons (about 45 ml)
  • Unsalted butter icon
    Unsalted butter
    30 g (about 2 ⅛ tablespoons)
  • Basmati rice icon
    Basmati rice
    150 g (about ¾ cup)
  • Water icon
    Water
    450 g (about 1 ¾ cups)
  • Fresh parsley icon
    Fresh parsley
    5 g (about 1 ¼ tablespoons)
  • Capers icon
    Capers
    10 g (about 1 ⅛ tablespoons)
  • Greek yogurt icon
    Greek yogurt
    100 g (about ½ cup)
  • Water icon
    Water
    2 tablespoons (about 30 ml)

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Small bowl
  • kCook icon Medium bowl
  • kCook icon Medium bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add lemon, fresh oregano, olive oil and chicken breast to a clean medium bowl
  4. Season
  5. Mix
  6. Set aside
  7. Fit stir tool to kCook bowl
  8. Add unsalted butter to the kCook bowl
  9. Fit kCook bowl to kCook Multi
  10. Attach lid to kCook bowl
  11. Heat with filler cap removed - 1 min 10 sec, 80°C, speed 3
  12. Turn direct prep attachment to position 1
  13. Slice onion into the kCook bowl with direct prep attachment
  14. Turn direct prep attachment to position 2
  15. Cook with filler cap removed - 5 min, 98°C, speed 3
  16. Then add basmati rice and water to the kCook bowl
  17. Cook with filler cap removed - 12 min, 94°C, speed 1
  18. Fit coarse grating disc (3) to direct prep attachment
  19. Turn direct prep attachment to position 1
  20. Grate zucchini into the kCook bowl with direct prep attachment
  21. Turn direct prep attachment to position 2
  22. Stir with filler cap removed - 1 min, speed 5
  23. Transfer content of kCook bowl to medium bowl
  24. Clean kCook bowl
  25. Fit stir tool to kCook bowl
  26. Add olive oil to the kCook bowl
  27. Fit kCook bowl to kCook Multi
  28. Attach lid to kCook bowl
  29. Heat with filler cap removed - 120°C, speed 3
  30. Transfer chicken to kCook bowl
  31. Cook with filler cap removed - approx 10 min, 120°C, speed 3
  32. Add green onion, fresh parsley, capers, greek yogurt and water to a clean small bowl
  33. Season
  34. Mix
  35. Serve
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