Healthy Asian Lettuce Wraps

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    419

Add some fresh vegetables on top of your wrap like carrot and spring onion, or add some extra crunch with chopped peanuts or sesame seeds.

recipe updated Apr 27, 2023

Ingredients

  • Onion icon
    Onion
    150 g
  • Water chestnuts icon
    Water chestnuts
    180 g
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Ground beef icon
    Ground beef
    500 g
  • Garlic clove icon
    Garlic clove
    4
  • Ginger icon
    Ginger
    1 tablespoon
  • Hoisin sauce icon
    Hoisin sauce
    5 tablespoons
  • Dark soy sauce icon
    Dark soy sauce
    1 tablespoon
  • Romaine lettuce leaves icon
    Romaine lettuce leaves
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Serving plate
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add vegetable oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add ground beef to the kCook bowl
  9. Cook with filler cap removed - 3 min, 120°C, speed 4
  10. Turn direct prep attachment to position 1
  11. Slice onion into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add garlic clove, ginger, water chestnuts, hoisin sauce and dark soy sauce to the kCook bowl
  14. Cook with filler cap removed - 2 min, 120°C, speed 4
  15. Add romaine lettuce leaves to a clean serving plate
  16. Spoon content of kCook bowl into serving plate
  17. Serve
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