Healthy Asian Lettuce Wraps

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

Add some fresh vegetables on top of your wrap like carrot and spring onion, or add some extra crunch with chopped peanuts or sesame seeds.

recipe updated Sep 14, 2021


  • Onion icon
    150 g (about 1)
  • Water chestnuts icon
    Water chestnuts
    180 g (about 180)
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon (about 15 ml)
  • Ground beef icon
    Ground beef
    500 g (about 2 ¼ cups)
  • Garlic clove icon
    Garlic clove
    4 (about 24 g)
  • Ginger icon
    1 tablespoon (about 6 g)
  • Hoisin sauce icon
    Hoisin sauce
    ¼ cup (about 82 g)
  • Dark soy sauce icon
    Dark soy sauce
    1 tablespoon (about 15 ml)
  • Romaine lettuce leaves icon
    Romaine lettuce leaves
    as needed


  • kCook icon kCook Multi
  • kCook icon Serving plate
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add vegetable oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add ground beef to the kCook bowl
  9. Cook with filler cap removed - 3 min, 120°C, speed 4
  10. Turn direct prep attachment to position 1
  11. Slice onion into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add garlic clove, ginger, water chestnuts, hoisin sauce and dark soy sauce to the kCook bowl
  14. Cook with filler cap removed - 2 min, 120°C, speed 4
  15. Add romaine lettuce leaves to a clean serving plate
  16. Spoon content of kCook bowl into serving plate
  17. Serve
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