Turkish Lamb Pilau Rice

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    548
based on 2 ratings

A simple succulent lamb and rice dish which is flavoured with cinnamon, mint and sweet apricots.

recipe updated Feb 23, 2023

Ingredients

  • Onion icon
    Onion
    1
  • Lamb neck fillet icon
    Lamb neck fillet
    500 g
  • Flaked almonds icon
    Flaked almonds
    2 tablespoons
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Cinnamon stick icon
    Cinnamon stick
    2
  • Basmati rice icon
    Basmati rice
    250 g
  • Lamb stock icon
    Lamb stock
    500 g
  • Dried apricots icon
    Dried apricots
    100 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Mint leaves icon
    Mint leaves
    1 tablespoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add cinnamon stick to the kCook bowl
  12. Cook with filler cap removed - 4 min, 120°C, speed 3
  13. Then add lamb neck fillet to the kCook bowl
  14. Cook with filler cap removed - 2 min, 120°C, speed 4
  15. Then add basmati rice to the kCook bowl
  16. Cook with filler cap removed - 1 min, 120°C, speed 4
  17. Then add lamb stock, dried apricots and salt & pepper to the kCook bowl
  18. Cook with filler cap fitted - 12 min, 98°C, speed 3
  19. Then add flaked almonds and mint leaves to the kCook bowl
  20. Stir with filler cap removed - 1 min, speed 5
  21. Serve
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