Carrot and Parsnip Puree (6 to 7 Months)

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    22mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    38
based on 7 ratings

This is homemade baby food for babies aged 6 to 7 months

recipe updated Feb 14, 2023

Ingredients

  • Carrot icon
    Carrot
    200 g
  • Parsnip icon
    Parsnip
    200 g
  • Water icon
    Water
    1 kg

Tools

  • kCook icon Spatula
  • kCook icon kCook Multi
  • kCook icon Colander
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice carrot and parsnip into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add water to the kCook bowl
  9. Attach lid to kCook bowl
  10. Cook with filler cap removed - 15 min, 98°C, speed 3
  11. Transfer content of kCook bowl to colander
  12. Clean kCook bowl
  13. Fit max blade to kCook bowl
  14. Fit kCook bowl to kCook Multi
  15. Transfer content of colander to kCook bowl
  16. Attach lid to kCook bowl with filler cap fitted
  17. Blend with filler cap fitted - 1 min, speed 12
  18. Scrape
  19. Blend - 1 min
  20. Serve
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