Panettone

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    6hrs 22mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    291
based on 32 ratings

This sweet bread infused with citrus, candied peel, sultanas, rum and vanilla is a festive treat worth taking time over. This recipe has been developed especially for the kCook Multi and it requires a 6 hour prove. You will also need a 15cm (6") panettone case and two metal skewers. Hanging the loaf upside-down after baking prevents it from collapsing in on itself whilst it is still warm.

recipe updated Oct 18, 2023

Ingredients

  • Egg yolk icon
    Egg yolk
    2
  • Dried yeast icon
    Dried yeast
    2 teaspoons
  • Bread flour icon
    Bread flour
    270 g
  • Caster sugar icon
    Caster sugar
    4 ½ teaspoons
  • Water icon
    Water
    145 g
  • Unsalted butter icon
    Unsalted butter
    150 g
  • Caster sugar icon
    Caster sugar
    55 g
  • Salt icon
    Salt
    1 pinch
  • Icing sugar icon
    Icing sugar
    40 g
  • Orange zest icon
    Orange zest
    1
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Candied citrus peel icon
    Candied citrus peel
    100 g
  • Dark rum icon
    Dark rum
    1 teaspoon
  • Sultanas icon
    Sultanas
    100 g
  • Milk icon
    Milk
    1 tablespoon
  • Icing sugar icon
    Icing sugar
    2 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Pastry brush
  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl
  • kCook icon Round pan - 15cm (6")
  • kCook icon Work surface

Step preview

  1. Fit midi blade to kCook bowl
  2. Add dried yeast, bread flour, caster sugar and water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 2 min, 30°C, speed 5
  6. Heat with filler cap fitted - 10 min, 30°C
  7. Then add bread flour, caster sugar, unsalted butter and water to the kCook bowl
  8. Heat with filler cap fitted - 2 min, 30°C, speed 6
  9. Heat with filler cap fitted - 30 min, 30°C
  10. Then add bread flour, caster sugar, unsalted butter and water to the kCook bowl
  11. Heat with filler cap fitted - 2 min, 30°C, speed 6
  12. Heat with filler cap fitted - 30 min, 30°C
  13. Then add bread flour, caster sugar, unsalted butter, egg yolk, salt and water to the kCook bowl
  14. Heat with filler cap fitted - 2 min 30 sec, 30°C, speed 5
  15. Add unsalted butter and icing sugar to a clean medium bowl
  16. Mix until combined
  17. Transfer content of medium bowl to kCook bowl gradually while machine is running
  18. Mix with filler cap removed - 4 min, 30°C, speed 5
  19. Mix with filler cap fitted - 5 min, 30°C, speed 6
  20. Then add orange zest, vanilla extract, candied citrus peel, dark rum, water and sultanas to the kCook bowl
  21. Heat with filler cap fitted - 2 min, 30°C, speed 4
  22. Remove midi blade from kCook bowl
  23. Heat with filler cap fitted - 45 min, 30°C
  24. Transfer content of kCook bowl to work surface
  25. Fold
  26. Fit kCook bowl to kCook Multi
  27. Transfer content of work surface to kCook bowl
  28. Attach lid to kCook bowl with filler cap fitted
  29. Heat with filler cap fitted - 30 min, 30°C
  30. Transfer content of kCook bowl to work surface
  31. Shape
  32. Transfer content of work surface to round pan
  33. Cover with plastic wrap
  34. Prove until doubled
  35. Pre-heat oven - 160°C
  36. Brush with milk
  37. Bake - 1 hr, 160°C
  38. Let cool
  39. Dust with icing sugar
  40. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app