Chocolate and Grand Marnier Mousse

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 22mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    536
based on 5 ratings

A simple and elegant dessert. Prepare in advance, it makes a perfect after dinner treat.

recipe updated Jun 7, 2019

Ingredients

  • Milk chocolate icon
    Milk chocolate
    270 g (about 1 cup)
  • Unsalted butter icon
    Unsalted butter
    60 g (about ¼ cup)
  • Egg white icon
    Egg white
    6 (about 180 g)
  • Lemon juice icon
    Lemon juice
    ⅛ teaspoon
  • Sugar icon
    Sugar
    ¼ cup (about 76 g)
  • Egg yolk icon
    Egg yolk
    6 (about 120 g)
  • Whipping cream icon
    Whipping cream
    150 g (about ½ cup)
  • Grand marnier icon
    Grand marnier
    1 tablespoon (about 15 ml)
  • Orange zest icon
    Orange zest
    as needed

Tools

  • kCook icon Microwave
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Highball glass
  • kCook icon Medium glass bowl
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl

Step preview

  1. Get a clean medium glass bowl
  2. Add milk chocolate and unsalted butter to the medium glass bowl
  3. Melt carefully in microwave until completely melted then set aside
  4. Fit whisk tool to kCook bowl
  5. Add egg white and lemon juice to the kCook bowl
  6. Fit kCook bowl to kCook Multi
  7. Attach lid to kCook bowl
  8. Whisk with filler cap removed until frothy and continue mixing - 3 min, speed 9
  9. Add sugar to the kCook bowl bit by bit while machine is running
  10. Transfer content of kCook bowl to medium bowl carefully then set aside
  11. Clean kCook bowl
  12. Fit whisk tool to kCook bowl
  13. Add egg yolk and sugar to the kCook bowl
  14. Fit kCook bowl to kCook Multi
  15. Attach lid to kCook bowl with filler cap fitted
  16. Whisk with filler cap fitted - 2 min, speed 11
  17. Transfer chocolate mixture to kCook bowl
  18. Add whipping cream and grand marnier to the kCook bowl
  19. Whisk with filler cap fitted - 2 min, speed 9
  20. Transfer egg whites to kCook bowl
  21. Whisk with filler cap removed then scrape bowl - 5 min, speed 3
  22. Whisk with filler cap removed until combined - 3 min, speed 4
  23. Transfer content of kCook bowl to highball glass
  24. Chill in fridge until set - 1 hr
  25. Garnish with orange zest
  26. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.