Spiced Mussels with Ginger, Lemongrass and Coriander

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    19mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    1143
based on 4 ratings

A quick fragrant mussel dish which can be served as a starter or a main course for two with crusty bread and a glass of white wine.

recipe updated Oct 14, 2020

Ingredients

  • Green onion icon
    Green onion
    2 (about 30 g)
  • Lemongrass stalk icon
    Lemongrass stalk
    1 (about 12 g)
  • Ginger icon
    Ginger
    10 g (about 1 ¾ tablespoons)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Mussels icon
    Mussels
    1 kg (about 4 ¼ cups)
  • Fresh chili icon
    Fresh chili
    as needed
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Ground coriander icon
    Ground coriander
    1 teaspoon (about 2 g)
  • Ground turmeric icon
    Ground turmeric
    ¼ teaspoon
  • Cayenne pepper icon
    Cayenne pepper
    ¼ teaspoon
  • White wine icon
    White wine
    300 g (about 1 ¼ cups)
  • Lime juice icon
    Lime juice
    ½ (about 15 g)
  • Salt icon
    Salt
    ½ teaspoon (about 3 g)
  • Cilantro icon
    Cilantro
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add olive oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 120°C, speed 3
  6. Then add ground coriander, ground turmeric and cayenne pepper to the kCook bowl
  7. Cook with filler cap removed - 40 sec, 100°C, speed 4
  8. Then add green onion, lemongrass stalk, ginger and garlic clove to the kCook bowl
  9. Cook with filler cap removed - 1 min 30 sec, 120°C, speed 3
  10. Then add white wine, lime juice and salt to the kCook bowl
  11. Cook with filler cap removed - 2 min, 120°C, speed 3
  12. Then add mussels to the kCook bowl
  13. Cook with filler cap fitted - 5 min, 140°C, speed 1
  14. Serve
  15. Garnish with cilantro and fresh chili
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