Profiteroles
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 45mins
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- Serves
- 4
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- Calories
- 631
Profiteroles are made from choux pastry, which is a light pastry dough. Filled with Chantilly cream and dipped in or drizzled with melted chocolate, these make a delicious dessert. Try one of our many different Chantilly cream recipes to fill your profiteroles. Make the cream first and leave in the fridge while you make your pastry.
recipe updated Jul 28, 2022
Ingredients
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- Water
- 150 g
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- Milk
- 100 g
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- Butter
- 100 g
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- Salt
- 1 teaspoon
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- Caster sugar
- 1 teaspoon
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- All purpose flour
- 160 g
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- Egg
- 150 g
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- Egg
- 1
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- Chantilly cream
- as needed
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- Dark chocolate
- 150 g
Tools
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Oven
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Parchment paper
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Cooling rack
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kCook Multi
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Piping bag
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Small bowl
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Baking sheet - 18 x 13"
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Kcook bowl
Step preview
- Fit stir tool to kCook bowl
- Add water, milk, butter, salt and caster sugar to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Mix with filler cap removed - 1 min, 98°C, speed 3
- Then add all purpose flour to the kCook bowl
- Mix with filler cap fitted - 1 min, speed 5
- Mix with filler cap removed - 3 min 30 sec, speed 6
- Add egg to the kCook bowl one by one while machine is running
- Mix with filler cap removed - 2 min, speed 6
- Transfer content of kCook bowl to piping bag
- Line a clean baking sheet with parchment paper
- Pre-heat oven - 180°C
- Pipe mixture onto baking sheet
- Flatten gently until smooth
- Brush with egg
- Bake until golden brown - 20 min, 180°C
- Prick
- Bake until crispy - 10 min, 180°C
- Transfer onto cooling rack until cold
- Add chantilly cream to a clean piping bag
- Pipe with piping bag
- Add dark chocolate to a clean small bowl
- Dip
- Serve