Creamy Chocolate Liqueur

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 2 ratings

Serve this liqueur chilled after dessert with plenty on whipped cream and a dusting of cocoa powder. This recipe needs chilling do make ahead of time.

recipe updated Oct 14, 2020


  • Dark chocolate icon
    Dark chocolate
    200 g (about 1 ¼ cups)
  • Double cream icon
    Double cream
    300 g (about 1 ¼ cups)
  • Egg icon
    2 (about 100 g)
  • Sugar icon
    2 tablespoons (about 26 g)
  • Chocolate liqueur icon
    Chocolate liqueur
    3 tablespoons (about 43 g)
  • Whipped cream icon
    Whipped cream
    as needed
  • Cocoa powder icon
    Cocoa powder
    as needed


  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Drinking glass
  • kCook icon Medium bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add dark chocolate and double cream to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 5 min, 60°C, speed 3
  6. Transfer content of kCook bowl to medium bowl
  7. Clean kCook bowl
  8. Fit whisk tool to kCook bowl
  9. Add egg and sugar to the kCook bowl
  10. Fit kCook bowl to kCook Multi
  11. Attach lid to kCook bowl with filler cap fitted
  12. Whisk with filler cap fitted - 4 min, speed 9
  13. Then add chocolate liqueur to the kCook bowl
  14. Return chocolate mixture to kCook bowl
  15. Whisk with filler cap fitted - 2 min, speed 6
  16. Transfer content of kCook bowl to 6 drinking glasses
  17. Chill in fridge - approx 4 hr
  18. Top with whipped cream
  19. Dust with cocoa powder
  20. Serve
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