Mushroom, Chestnut and Pumpkin Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    359
based on 12 ratings

This rich soup has a slightly sweet taste. Serve with crusty bread.

recipe updated Jan 17, 2023

Ingredients

  • Onion icon
    Onion
    150 g
  • Chestnut mushrooms icon
    Chestnut mushrooms
    300 g
  • Pumpkin icon
    Pumpkin
    250 g
  • Chestnuts icon
    Chestnuts
    300 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Button mushroom icon
    Button mushroom
    50 g
  • Dried thyme icon
    Dried thyme
    1 teaspoon
  • Garlic clove icon
    Garlic clove
    2
  • Vegetable stock icon
    Vegetable stock
    450 g

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Heatproof bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice button mushroom into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add dried thyme to the kCook bowl
  12. Cook with filler cap removed - 5 min, 120°C, speed 3
  13. Transfer content of kCook bowl to heatproof bowl then set aside
  14. Clean kCook bowl
  15. Fit max blade to kCook bowl
  16. Add olive oil to the kCook bowl
  17. Fit kCook bowl to kCook Multi
  18. Attach lid to kCook bowl
  19. Heat with filler cap removed - 140°C, speed 3
  20. Turn direct prep attachment to position 1
  21. Slice onion into the kCook bowl with direct prep attachment
  22. Turn direct prep attachment to position 2
  23. Add garlic clove to the kCook bowl
  24. Cook with filler cap removed - 3 min, 120°C, speed 3
  25. Turn direct prep attachment to position 1
  26. Slice chestnut mushrooms and pumpkin into the kCook bowl with direct prep attachment
  27. Turn direct prep attachment to position 2
  28. Cook with filler cap removed - 5 min, 120°C, speed 3
  29. Then add chestnuts and vegetable stock to the kCook bowl
  30. Season
  31. Cook with filler cap removed - 20 min, 98°C, speed 3
  32. Blend with filler cap fitted - 2 min, speed 12
  33. Serve
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