Mushroom and Bacon Macaroni Cheese

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    52mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    995
based on 14 ratings

The twist on this classic comfort dish brings an extra level of indulgence.

recipe updated Sep 18, 2023

Ingredients

  • Macaroni icon
    Macaroni
    400 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Garlic clove icon
    Garlic clove
    1
  • Button mushroom icon
    Button mushroom
    350 g
  • Smoked lardons icon
    Smoked lardons
    200 g
  • Fresh thyme icon
    Fresh thyme
    1 teaspoon
  • Unsalted butter icon
    Unsalted butter
    60 g
  • All purpose flour icon
    All purpose flour
    60 g
  • Milk icon
    Milk
    600 g
  • Emmental cheese icon
    Emmental cheese
    100 g
  • Mozzarella cheese icon
    Mozzarella cheese
    100 g
  • Mozzarella cheese icon
    Mozzarella cheese
    50 g

Tools

  • kCook icon Oven
  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Medium bowl
  • kCook icon Ceramic baking dish - 13 x 9 x 2"
  • kCook icon Kcook bowl

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add garlic clove, button mushroom, smoked lardons and fresh thyme to the kCook bowl
  9. Cook with filler cap removed - 10 min, 120°C, speed 3
  10. Transfer content of kCook bowl to medium bowl then set aside
  11. Clean kCook bowl
  12. Fit whisk tool to kCook bowl
  13. Add unsalted butter to the kCook bowl
  14. Fit kCook bowl to kCook Multi
  15. Attach lid to kCook bowl
  16. Heat with filler cap removed - 1 min, 80°C, speed 3
  17. Then add all purpose flour to the kCook bowl
  18. Cook with filler cap removed - 5 min, 110°C, speed 6
  19. Then add milk to the kCook bowl
  20. Cook with filler cap fitted - 15 min, 98°C, speed 6
  21. Turn direct prep attachment to position 1
  22. Grate emmental cheese and mozzarella cheese into the kCook bowl with direct prep attachment
  23. Turn direct prep attachment to position 2
  24. Add macaroni to the kCook bowl
  25. Return content of medium bowl to kCook bowl
  26. Season
  27. Mix with filler cap removed - 1 min 30 sec, speed 5
  28. Pre-heat oven - 190°C
  29. Transfer content of kCook bowl to ceramic baking dish
  30. Sprinkle with mozzarella cheese
  31. Bake until golden brown - 10 min, 190°C
  32. Serve
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