Beef Burgers

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    17mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    306
based on 15 ratings

Easy and simple to make beef burgers. Serve in toasted buns finished with your favourite burger toppings.

recipe updated Nov 5, 2025

Ingredients

  • Onion icon
    Onion
    150 g
  • Fresh parsley icon
    Fresh parsley
    2 tablespoons
  • Ground beef icon
    Ground beef
    400 g
  • Breadcrumbs icon
    Breadcrumbs
    50 g
  • Egg yolk icon
    Egg yolk
    1
  • Worcestershire sauce icon
    Worcestershire sauce
    ½ tablespoon
  • Olive oil icon
    Olive oil
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Lightly floured surface
  • kCook icon Frying pan
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add breadcrumbs, onion, fresh parsley, ground beef, egg yolk and worcestershire sauce to the kCook bowl
  3. Season
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Blend with filler cap fitted - 1 min, speed 10
  7. Transfer content of kCook bowl to lightly floured surface
  8. Shape into rounds and press down
  9. Add olive oil to a clean frying pan
  10. Heat in frying pan - medium-high heat
  11. Transfer patties to frying pan
  12. Cook each side in frying pan until browned - approx 10 min
  13. Serve
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