Broccoli and Courgette Gratin

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    155
based on 44 ratings

A gratin dish made from steamed broccoli and courgette. Try our Bechamel Sauce recipe to use in this recipe.

recipe updated Jan 11, 2023

Ingredients

  • Broccoli icon
    Broccoli
    350 g
  • Zucchini icon
    Zucchini
    180 g
  • Mozzarella cheese icon
    Mozzarella cheese
    100 g
  • Water icon
    Water
    1 L
  • Béchamel sauce icon
    Béchamel sauce
    200 g

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Steamer tray
  • kCook icon Ceramic baking dish - 13 x 9 x 2"
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Pre-heat oven - 190°C
  4. Fit slow cook plug to kCook bowl
  5. Add water to the kCook bowl
  6. Fit kCook bowl to kCook Multi
  7. Attach lid to kCook bowl
  8. Heat with filler cap removed - 104°C
  9. Add broccoli to the steamer tray to bottom tray
  10. Turn direct prep attachment to position 2
  11. Slice zucchini into the steamer tray with direct prep attachment
  12. Fit
  13. Steam - 15 min, 104°C
  14. Transfer content of steamer tray to ceramic baking dish
  15. Add béchamel sauce to the ceramic baking dish
  16. Top with mozzarella cheese
  17. Bake - 10 min, 190°C
  18. Serve
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