Crispy Chocolate Nests

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    156
based on 4 ratings

These crispy chocolate cakes are loved by children and adults alike and can be made without the chocolate eggs at any time of the year. It's a great recipe to get kids involved in cooking as it has only a few ingredients, it's very easy and there's no baking involved.

recipe updated Mar 19, 2025

Ingredients

  • Dark chocolate icon
    Dark chocolate
    100 g
  • Butter icon
    Butter
    50 g
  • Golden syrup icon
    Golden syrup
    4 tablespoons
  • Corn flakes icon
    Corn flakes
    100 g
  • Chocolate eggs icon
    Chocolate eggs
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Muffin pan - 12-hole
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add dark chocolate, butter and golden syrup to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 5 min, 50°C, speed 3
  6. Then add corn flakes to the kCook bowl
  7. Mix with filler cap removed - 25 sec, speed 6
  8. Spoon content of kCook bowl into muffin pan evenly between
  9. Decorate with chocolate eggs
  10. Chill in fridge until firm
  11. Serve
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