Chorizo, Kale and Haloumi Breakfast Waffles
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 24mins
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- Serves
- 3
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- Calories
- 1291
A wonderful Mother's Day breakfast to start the day. Serve with a fried egg sandwiched between two waffles - delicious!
recipe updated May 17, 2023
Ingredients
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- Unsalted butter
- 75 g
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- Egg
- 2
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- Chorizo
- 280 g
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- Kale
- 50 g
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- Fresh chives
- 2 tablespoons
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- Halloumi
- 125 g
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- Milk
- 320 ml
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- All purpose flour
- 250 g
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- Baking powder
- 4 teaspoons
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- Salt
- 1 teaspoon
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- Caster sugar
- 2 tablespoons
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- Extra virgin olive oil
- as needed
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- Egg
- 3
Tools
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Waffle iron
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kCook Multi
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Frying pan
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Large glass bowl
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Kcook bowl
Step preview
- Fit coarse grating disc (3) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit midi blade to kCook bowl
- Add milk, unsalted butter and egg to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Heat with filler cap fitted until lukewarm - 1 min, 30°C, speed 5
- Then add all purpose flour, baking powder, salt and caster sugar to the kCook bowl
- Blend with filler cap fitted - 2 min, speed 12
- Then add chorizo, kale and fresh chives to the kCook bowl
- Turn direct prep attachment to position 1
- Grate halloumi into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Mix with filler cap fitted - 30 sec, speed 5
- Transfer content of kCook bowl to large glass bowl then set aside
- Heat waffle iron
- Cook until golden brown - approx 6 min
- Keep warm then set aside
- Add extra virgin olive oil to a clean frying pan
- Heat in frying pan - medium-high heat
- Add egg to the frying pan
- Fry in frying pan until cooked through
- Serve