Smoky Mushroom Tacos

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    22mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    442
based on 2 ratings

These great tasting tacos will be loved by everyone. They are also suitable for vegans, just make sure your BBQ sauce is vegan.

recipe updated Jan 10, 2023

Ingredients

  • Red onion icon
    Red onion
    300 g
  • Portobello mushroom icon
    Portobello mushroom
    600 g
  • Avocado icon
    Avocado
    2
  • Lime icon
    Lime
    1
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Garlic clove icon
    Garlic clove
    2
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Smoked paprika icon
    Smoked paprika
    4 teaspoons
  • Ground cumin icon
    Ground cumin
    2 teaspoons
  • Barbecue sauce icon
    Barbecue sauce
    200 g
  • Fresh chili icon
    Fresh chili
    1
  • Taco shells icon
    Taco shells
    8
  • Lettuce icon
    Lettuce
    as needed
  • Jalapeño pepper icon
    Jalapeño pepper
    as needed
  • Cilantro icon
    Cilantro
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Medium bowl
  • kCook icon Serving plate
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice red onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add portobello mushroom, garlic clove, salt & pepper, smoked paprika and ground cumin to the kCook bowl
  12. Cook with filler cap removed - 5 min, 120°C, speed 4
  13. Then add barbecue sauce to the kCook bowl
  14. Cook with filler cap removed - 2 min, 120°C, speed 4
  15. Add salt & pepper, avocado, lime and fresh chili to a clean medium bowl
  16. Mash until combined then set aside
  17. Add taco shells to a clean serving plate
  18. Transfer content of kCook bowl to taco shells
  19. Garnish with lettuce, jalapeño pepper and cilantro
  20. Add avocado to taco shells
  21. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app