Coconut Curry Marinade for Tofu or Seitan

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    165
based on 4 ratings

This recipe makes enough for marinating 1 block of firm tofu. You can marinate from 15 minutes to 4 days.

recipe updated Dec 29, 2022

Ingredients

  • Tofu icon
    Tofu
    395 g
  • Coconut milk icon
    Coconut milk
    115 ml
  • Soy sauce icon
    Soy sauce
    2 tablespoons
  • Curry powder icon
    Curry powder
    2 teaspoons
  • Ground cumin icon
    Ground cumin
    1 teaspoon
  • Ground coriander icon
    Ground coriander
    1 teaspoon
  • Ground turmeric icon
    Ground turmeric
    1 teaspoon
  • Garlic clove icon
    Garlic clove
    1

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add coconut milk, soy sauce, curry powder, ground cumin, ground coriander, ground turmeric and garlic clove to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Stir with filler cap fitted - 30 sec, speed 6
  6. Then add tofu to the kCook bowl
  7. Stir with filler cap fitted - 30 sec, speed 5
  8. Transfer content of kCook bowl to medium bowl
  9. Chill in fridge
  10. Use
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