Bissap - Hibiscus Drink

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    8hrs 20mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    36
based on 10 ratings

This vibrant red drink is made from the dried hibiscus flower sabdariffa and has various health benefits. It has a tart flavour so adjust the sweetness of this recipe to your liking. Best served cold over ice, it can also be warmed to drink as tea.

recipe updated May 25, 2023

Ingredients

  • Hibiscus flowers icon
    Hibiscus flowers
    50 g
  • Ginger icon
    Ginger
    10 g
  • Brown sugar icon
    Brown sugar
    80 g
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Nutmeg icon
    Nutmeg
    1 pinch
  • Water icon
    Water
    1.8 L

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Jug

Step preview

  1. Fit stir tool to kCook bowl
  2. Add hibiscus flowers, brown sugar, vanilla extract, nutmeg, ginger and water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 15 min, 100°C, speed 4
  6. Strain content of kCook bowl into jug and reserve liquid
  7. Chill overnight in fridge
  8. Serve
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