Sponge Cake without Yeast

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    3hrs 40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    287
based on 19 ratings

This recipe can be used to make many different cakes, to which different fillings may be added. Traditionally, this cake is made without yeast, but, in spite of this, it still rises well, and the sponge is soft and moist. To serve, turn out the cake onto a serving plate. Cut in half, fill with cream or your favourite filling and enjoy. User generated recipes have not been re-tested by Kenwood.

recipe updated Sep 27, 2022

Ingredients

  • Water icon
    Water
    6 tablespoons
  • Lemon icon
    Lemon
    1
  • Egg icon
    Egg
    6
  • Caster sugar icon
    Caster sugar
    240 g
  • Italian 00 flour icon
    Italian 00 flour
    240 g

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Large mixing bowl
  • kCook icon Springform pan - 9 x 3"
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Grease and flour a clean springform pan then set aside
  3. Fit whisk tool to kCook bowl
  4. Add egg to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Mix with filler cap removed - 3 min, 30°C, speed 9
  8. Then add caster sugar to the kCook bowl
  9. Mix with filler cap removed - 2 min, 30°C, speed 9
  10. Then add water to the kCook bowl
  11. Mix with filler cap removed - 1 min, 30°C, speed 9
  12. Transfer content of kCook bowl to large mixing bowl
  13. Sift italian 00 flour into the large mixing bowl
  14. Add lemon to the large mixing bowl
  15. Mix gently until combined
  16. Spoon batter into springform pan carefully
  17. Tap gently onto work surface
  18. Bake - 30 min, 180°C
  19. Let cool - approx 3 hr
  20. Serve
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