Scambled Eggs with Crème Fraiche

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recipe by Jean Claude Lecler

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    306
based on 45 ratings

To enjoy with a slice of grilled bread. User generated recipes have not been re-tested by Kenwood.

recipe updated Jan 30, 2023

Ingredients

  • Egg icon
    Egg
    8
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Butter icon
    Butter
    60 g
  • Crème fraîche icon
    Crème fraîche
    4 tablespoons

Tools

  • kCook icon kCook Multi
  • kCook icon Medium bowl
  • kCook icon Kcook bowl

Step preview

  1. Add egg and salt & pepper to a clean medium bowl
  2. Mix vigorously
  3. Fit stir tool to kCook bowl
  4. Add butter to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Cook with filler cap removed - 5 min, 70°C, speed 1
  8. Transfer egg mixture to kCook bowl
  9. Fit max blade to kCook bowl
  10. Cook with filler cap fitted - 25 min, 82°C, speed 6
  11. Then add crème fraîche to the kCook bowl
  12. Cook with filler cap fitted - 5 min, 82°C, speed 6
  13. Serve
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