Carambar Sugar

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recipe by Océane H

  • Time icon
    Total Time
    2mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    290
based on 2 ratings

You will get about 150g finished product. Ensure the carambars are cold and hard. You can use this sugar for your yoghurts, crêpes and other preparations. You can also vary the tastes with other flavoured carambars. User generated recipes have not been re-tested by Kenwood.

recipe updated Feb 14, 2023

Ingredients

  • Caramel candy icon
    Caramel candy
    50 g
  • Caster sugar icon
    Caster sugar
    100 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add Caramel candy and caster sugar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted then scrape bowl - 15 sec, speed 12
  6. Mix with filler cap fitted - 15 sec, speed 12
  7. Serve
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