Boules De Berlin

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    3hrs 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    945
based on 164 ratings

A traditional German pastry, similar to a doughnut. Filled with jam and topped with sugar these are delicious and worth making from scratch.

recipe updated Jul 30, 2024

Ingredients

  • Milk icon
    Milk
    150 g
  • Dried yeast icon
    Dried yeast
    7 g
  • Cake flour icon
    Cake flour
    500 g
  • Egg icon
    Egg
    2
  • Caster sugar icon
    Caster sugar
    50 g
  • Unsalted butter icon
    Unsalted butter
    80 g
  • Sugar icon
    Sugar
    as needed
  • Jam icon
    Jam
    150 g
  • Vegetable oil icon
    Vegetable oil
    500 g

Tools

  • kCook icon Parchment paper
  • kCook icon Paper towels
  • kCook icon Kenwood Chef
  • kCook icon Large saucepan
  • kCook icon Plate
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Piping bag

Step preview

  1. Line a clean baking sheet with parchment paper
  2. Attach Spiral Dough Tool
  3. Add milk and dried yeast to the Kenwood Bowl
  4. Let rest - 5 min
  5. Add cake flour, egg, caster sugar and unsalted butter to the Kenwood Bowl
  6. Mix - 2 min, Speed 1
  7. Mix - 8 min, Speed 2
  8. Cover with kitchen towel
  9. Prove - approx 1 hr 30 min
  10. Carefully transfer the dough from the Kenwood mixer bowl to a lightly floured work surface
  11. Flatten the dough carefully with your wrist
  12. Take the far edge and roll it back towards you
  13. Gently roll the dough to make the dough longer, being careful to apply even and gentle pressure
  14. Divide the dough into equal pieces
  15. Take one piece of dough, place it under the palm of your hand
  16. Gently apply a little pressure and rotate your hand slowly. Bring your fingers inward to make a roll shape
  17. Repeat this action with the rest of the dough pieces
  18. Place the dough balls onto a baking tray lined with parchment paper
  19. Cover with kitchen towel
  20. Prove until doubled - 1 hr
  21. Add vegetable oil to a clean large saucepan
  22. Heat - 160°C
  23. Put two doughnuts in the oil fry and for around 3 minutes until browned. Turn over and fry for an additional 3 minutes
  24. Pat dry with paper towels
  25. Add sugar to a clean plate
  26. Roll the doughnuts in the sugar
  27. Add jam to a clean piping bag
  28. Use a skewer to make a hole in the side of the doughnut – do not pierce all the way through
  29. Pipe the jam into the doughnuts
  30. Serve
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