Chocolate Mousse with Orange Syllabub

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    934
based on 13 ratings

A light dessert which combines chocolate mousse with a creamy orange syllabub. You can be creative when layering the mousse and cream by carefully resting the serving glasses at an angle.

Inspired by: https://youtu.be/SM5Wqjvdk_8

recipe updated Feb 21, 2024

Ingredients

  • Dark chocolate icon
    Dark chocolate
    135 g
  • Candied citrus peel icon
    Candied citrus peel
    as needed
  • Unsalted butter icon
    Unsalted butter
    30 g
  • Egg yolk icon
    Egg yolk
    3
  • Rum icon
    Rum
    1 tablespoon
  • Whipping cream icon
    Whipping cream
    525 ml
  • Egg white icon
    Egg white
    3
  • Caster sugar icon
    Caster sugar
    45 g
  • Grand marnier icon
    Grand marnier
    2 tablespoons
  • Icing sugar icon
    Icing sugar
    30 g
  • Orange juice icon
    Orange juice
    2 tablespoons

Tools

  • kCook icon Chef Patissier XL
  • kCook icon Easywarm bowl
  • kCook icon Kenwood bowl - chef patissier xl
  • kCook icon Medium bowl
  • kCook icon Drinking glass

Step preview

  1. Attach Creaming beater
  2. Add unsalted butter, egg yolk, dark chocolate and rum to the EasyWarm Bowl
  3. Mix until melted - approx 10 min, 7, Stir 1
  4. Remove the bowl from the machine and set aside
  5. Attach Whisk
  6. Add whipping cream to the Kenwood Bowl
  7. Whisk until light and fluffy - approx 1 min 40 sec, Speed 5
  8. Transfer cream to medium bowl then set aside
  9. Clean Kenwood Bowl
  10. Attach Whisk
  11. Add egg white to the Kenwood Bowl
  12. Whisk and continue - approx 2 min, Speed Max
  13. Add caster sugar to the Kenwood Bowl gradually while machine is running
  14. Retrieve the melted chocolate and the whipped cream
  15. Fold cream into chocolate mixture
  16. Spoon one third of egg whites into the chocolate mixture
  17. Mix until combined
  18. Spoon another third of egg whites into the chocolate mixture
  19. Fold gently
  20. Repeat with the rest
  21. Pour chocolate mixture into 4 drinking glasses
  22. Chill in fridge - 1 hr
  23. Clean Kenwood Bowl
  24. Attach Whisk
  25. Add whipping cream, grand marnier, icing sugar and orange juice to the Kenwood Bowl
  26. Whisk until thickened - Speed 5
  27. Spoon cream into 4 drinking glasses on top of the mousse
  28. Chill in fridge - 1 hr
  29. Serve
  30. Garnish with candied citrus peel
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