Crunchy Peanut and Chocolate Bonbons

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    24
  • Calories icon
    Calories
    146
based on 8 ratings

These no-bake peanut and chocolate bites are quick and easy to make when you feel like creating an indulgent treat or want to make something to give as a gift. They are also great fun to make with children.

Inspired by: https://youtu.be/kfnED--kDSk

recipe updated Mar 19, 2025

Ingredients

  • Butter icon
    Butter
    60 g
  • Biscuits icon
    Biscuits
    150 g
  • Milk chocolate icon
    Milk chocolate
    100 g
  • Peanuts icon
    Peanuts
    80 g
  • Smooth peanut butter icon
    Smooth peanut butter
    100 g
  • Golden syrup icon
    Golden syrup
    90 g
  • Ground almonds icon
    Ground almonds
    100 g

Tools

  • kCook icon Parchment paper
  • kCook icon Chef Patissier XL
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Easywarm bowl
  • kCook icon Medium bowl

Step preview

  1. Line a clean baking sheet with parchment paper then set aside
  2. Attach K Beater
  3. Add smooth peanut butter, golden syrup and butter to the EasyWarm Bowl
  4. Mix until melted - approx 1 min, 8, Stir 1
  5. Then add ground almonds and biscuits to the EasyWarm Bowl
  6. Mix until well combined - approx 1 min, Speed 1
  7. Remove the bowl from the machine
  8. Using the palms of your hands press small amounts of the mixture firmly into small balls
  9. Place balls on baking sheet
  10. Chill in fridge - 30 min
  11. Clean EasyWarm Bowl
  12. Attach Creaming beater
  13. Add milk chocolate to the EasyWarm Bowl
  14. Mix until melted - approx 10 min, 7, Stir 1
  15. Add peanuts to a clean medium bowl
  16. Remove the bonbons from the fridge
  17. Dip each one halfway into the melted chocolate, then into the chopped nuts
  18. Place onto a silicone mat or lined baking tray and allow the chocolate to set before serving
  19. Serve
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