Slow Cooked Vegetable Curry

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    438
based on 12 ratings

This tasty curry is great for when you have a busy evening. Serve with brown rice and flatbreads.

recipe updated Oct 15, 2025

Ingredients

  • Fresh chili icon
    Fresh chili
    1
  • Ginger icon
    Ginger
    1 tablespoon
  • Garlic clove icon
    Garlic clove
    3
  • Butternut squash icon
    Butternut squash
    200 g
  • Red bell pepper icon
    Red bell pepper
    150 g
  • Sweet potato icon
    Sweet potato
    150 g
  • Eggplant icon
    Eggplant
    250 g
  • Cilantro icon
    Cilantro
    15 g
  • Coconut milk icon
    Coconut milk
    400 g
  • Curry paste icon
    Curry paste
    3 tablespoons
  • Vegetable stock icon
    Vegetable stock
    50 g
  • Peas icon
    Peas
    160 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add coconut milk, curry paste, vegetable stock, fresh chili, ginger, garlic clove, butternut squash, red bell pepper and sweet potato to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 1 hr 40 min, 94°C, speed 1
  6. Then add eggplant to the kCook bowl
  7. Cook with filler cap removed - 20 min, 94°C, speed 1
  8. Then add cilantro, peas and salt & pepper to the kCook bowl
  9. Cook with filler cap removed - 2 min, 94°C, speed 4
  10. Serve
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